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Currently Browsing by Subject "Mexican cookery"

Viewing 1-15 of 15 Record(s)        
 
Title: Traditonal Tex-Mex
Authors: Rhodes,Andy
Source: The Medallion, Winter 2012, 50 :1   7-9
Subjects: Mexican cookery Rio Grande Valley
Ref ID: 93181
 
Title: TH Taste: I fell in love with a Mexican plate
Authors: Benningfield,Damond
Source: Texas Highways, Sep-11, 58 :9 ,pg 16- 20
Subjects: El Paso (Tex.) - Restaurants Mexican cookery
Additional Information: Mexican restaurants mentioned: L&J Cafe (El Paso); Little Diner (El Paso); La Malinche (El Paso); Good Coffee (El Paso).
Ref ID: 92206
 
Title: Home plates
Authors: Sharpe,Patricia;Rodemann,Katharyn;Naylor,June
Source: Texas Monthly, Apr-11, 39 :4 ,pg 105-119-  
Subjects: Mexican cookery Texas cookery
Ref ID: 91256
 
Title: Editor's letter: Holy frijole
Authors: Silverstein,Jake
Source: Texas Monthly, Apr-11, 39 :4 ,pg 30-  
Subjects: Madrid Enrique Redford Tex. Mexican cookery
Ref ID: 91260
 
Title: Top tables: "Candy or Sherbet?"
Authors: Holland,Dick
Source: Texas Highways, 2008, 55 :12 ,pg 12- 14
Subjects: Austin (Tex) - Restaurants Mexican cookery
Additional Information: ID: 9439; El Azteca (Austin, Tex), Matt's El Rancho (Austin), El Patio (Austin).; RP: NOT IN FILE
Ref ID: 47607
 
Title: A good mango is hard to find: Unless you'e Susana Trilling, that is. At her cooking school in Mexico, the revered authority on Oaxacan cocina taught me how to turn the delicious fruit into a memorable dessert and to prepare many other traditional dishes.
Authors: Morthland,John
Source: Texas Monthly, 2002, 30 :4 ,pg 130- 133
Subjects: Mexican cookery Mexico Trilling Susana
Additional Information: ID: 20394; RP: NOT IN FILE
Ref ID: 72969
 
Title: A good mango is hard to find: Unless you'e Susana Trilling, that is. At her cooking school in Mexico, the revered authority on Oaxacan cocina taught me how to turn the delicious fruit into a memorable dessert and to prepare many other traditional dishes.
Authors: Morthland,John
Source: Texas Monthly, 2002, 30 :4 ,pg 130- 133
Subjects: Mexican cookery Trilling Susana
Additional Information: ID: 20394; RP: NOT IN FILE
Ref ID: 38053
 
Title: Reporter: On food - Cocina confidential. I wnated to learn the secrets of Mexican cooking, from mole to posole, so I hopped a bus to San Miguel de Allende
Authors: Sharpe,Patricia
Source: Texas Monthly, 2001, 29 :11 ,pg 158+-  
Subjects: Mexican cookery Mexico - Cities and towns - San Miguel de Allende
Additional Information: ID: 18925; RP: NOT IN FILE
Ref ID: 70248
 
Title: For the road: Bunuelo Bravura
Authors:
Source: Texas Highways, 1998, 45 :3 ,pg 54- 55
Subjects: Mexican cookery Minority business enterprises San Antonio (Tex.) - Business enterprises
Additional Information: ID: 8053; RP: NOT IN FILE
Ref ID: 57213
 
Title: For the road: Bunuelo Bravura
Authors:
Source: Texas Highways, 1998, 45 :3 ,pg 54- 55
Subjects: Minority business enterprises Mexican cookery San Antonio (Tex.) - Business enterprises
Additional Information: ID: 8053; RP: NOT IN FILE
Ref ID: 18902
 
Title: Food: Mexican revolution
Authors: Sharpe,Patricia
Source: Texas Monthly, 1997, 25 :4 ,pg 58+-  
Subjects: Mexican cookery
Additional Information: ID: 4718; RP: NOT IN FILE
Ref ID: 56765
 
Title: Saucy: Katherine Anne Porter made mole? Choc it up to her passion for Mexico
Authors: Sharpe,Patricia
Source: Texas Monthly, 1997, 25 :1 ,pg 30-  
Subjects: Authors Mexican cookery Porter Katherine Anne
Additional Information: ID: 4134; Recipe: Mole poblana.; RP: NOT IN FILE
Ref ID: 56784
 
Title: Reporter: Lo-Cal number two dinner
Authors: Patoski,Joe Nick
Source: Texas Monthly, 1990, 18 :3 ,pg 82-  
Subjects: Mexican cookery
Additional Information: ID: 3370; RP: NOT IN FILE
Ref ID: 12748
 
Title: Food: Vive le Tex-Mex!
Authors: Cone,Edward
Source: Texas Monthly, 1990, 18 :5 ,pg 134- 136
Subjects: Restaurants - Paris France Mexican cookery
Additional Information: ID: 4039; RP: NOT IN FILE
Ref ID: 8399
 
Title: Culture: Book review - The real enchilada
Authors: Ontiveros,Roberto
Source: Texas Observer, 18-Feb-11, 103 :4 ,pg 33- 34
Subjects: Kennedy Diana Mexican cookery - Cookbooks (Book review)
Additional Information: Review of Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy.
Ref ID: 90671
Viewing 1-15 of 15 Record(s)        

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