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Currently Browsing by Subject "Mexican American cookery"

Viewing 1-25 of 28 Record(s)     Next  
 
Title: Home is where the heart is
Authors: Sharpe,Patricia
Source: Texas Monthly, Aug-12, 40 :8 ,pg 102- 109
Subjects: Ortega Hugo Mexican American cookery Cookbooks
Additional Information: 9 recipes from "Hugo Ortega's Street Food of Mexico," the new cookbook by the executive chef of Hugo's (Houston),
Ref ID: 94806
 
Title: The manual: What every Texan should know about...Barbacoa
Authors: Valdez,Andrea
Source: Texas Monthly, 2010, 38 :9 ,pg 38-  
Subjects: Barbacoa Mexican American cookery
Additional Information: ID: 297; RP: NOT IN FILE
Ref ID: 89661
 
Title: Let's have Mex-Tex; a salsa-drenched survey of the fifty best Mexican restaurants in Texas
Authors: Sharpe,Patricia
Source: Texas Monthly, 2010, 38 :12 ,pg 107- 125
Subjects: Mexican American cookery Restaurants
Additional Information: ID: 411; Restaurants in: Austin, Dallas, Fort Worth, Houston, San Antonio, Brownsville, El Paso, Laredo, McAllen.; RP: NOT IN FILE
Ref ID: 90320
 
Title: Hunting tamales
Authors: Cortez,Dyanne Fry
Source: Texas Parks and Wildlife, 2006, 64 :12 ,pg 42- 45
Subjects: Mexican American cookery
Additional Information: ID: 3104; RP: NOT IN FILE
Ref ID: 46309
 
Title: The greatest tacos ever sold
Authors: Sharpe,Patricia
Source: Texas Monthly, 2006, 34 :12 ,pg 146- 159
Subjects: Mexican American cookery Tacos
Additional Information: ID: 2400; RP: NOT IN FILE
Ref ID: 49845
 
Title: Aguas frescas: Deliciosas!
Authors: Naylor,June
Source: Texas Highways, 2005, 52 :6 ,pg 52- 55
Subjects: Beverages Mexican American cookery
Additional Information: ID: 1915; RP: NOT IN FILE
Ref ID: 49048
 
Title: Tacos: Ubiquitous, yet ever-evolving
Authors: Peyton,Jim
Source: Texas Highways, 2003, 50 :2 ,pg 36- 43
Subjects: Mexican American cookery
Additional Information: ID: 23006; Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 76450
 
Title: Tacos: Ubiquitous, yet ever-evolving
Authors: Peyton,Jim
Source: Texas Highways, 2003, 50 :2 ,pg 36- 43
Subjects: Mexican American cookery
Additional Information: ID: 23006; Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 39292
 
Title: On food: Tex-Mex 101 - Nachos, tomatillo sauce, chili con queso--will the real Mexican food please stand up? A crash course in Texans' favorite fusion fare
Authors: Sharpe,Patricia
Source: Texas Monthly, 2003, 31 :8 ,pg 58+-  
Subjects: Mexican American cookery Texans
Additional Information: ID: 22666; RP: NOT IN FILE
Ref ID: 76678
 
Title: Breads of Los Tejanos
Authors: Longoria,Arturo
Source: Texas Highways, 2002, 49 :8 ,pg 41- 43
Subjects: Mexican American cookery
Additional Information: ID: 22018; Photographs by Joel Salcido.; RP: NOT IN FILE
Ref ID: 36448
 
Title: Enchiladas sabrosas
Authors: Peyton,Jim
Source: Texas Highways, 2002, 49 :1 ,pg 10- 16
Subjects: Mexican American cookery Restaurants
Additional Information: ID: 20125; Restaurants featured: Kettle Inn Las Cazuelas in Victoria; Jalapeno's in Houston; Los Barrios in San Antonio; Joe T. Garcia's in Fort Worth; Kiki's in El Paso; Los Asados in Harlingen. Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 39291
 
Title: Flavors from Tenochtitlan to Texas: The Tejano table
Authors: Bechtol,Ron
Source: Texas Highways, 2002, 49 :9 ,pg 42- 49
Subjects: Mexican American cookery Photographs San Antonio (Tex.) - Restaurants
Additional Information: ID: 22037; Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 72026
 
Title: Breads of Los Tejanos
Authors: Longoria,Arturo
Source: Texas Highways, 2002, 49 :8 ,pg 41- 43
Subjects: Mexican American cookery Photographs
Additional Information: ID: 22018; Photographs by Joel Salcido.; RP: NOT IN FILE
Ref ID: 72805
 
Title: Enchiladas sabrosas
Authors: Peyton,Jim
Source: Texas Highways, 2002, 49 :1 ,pg 10- 16
Subjects: Mexican American cookery Photographs Restaurants
Additional Information: ID: 20125; Restaurants featured: Kettle Inn Las Cazuelas in Victoria; Jalapeno's in Houston; Los Barrios in San Antonio; Joe T. Garcia's in Fort Worth; Kiki's in El Paso; Los Asados in Harlingen. Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 73101
 
Title: Flavors from Tenochtitlan to Texas: The Tejano table
Authors: Bechtol,Ron
Source: Texas Highways, 2002, 49 :9 ,pg 42- 49
Subjects: Mexican American cookery San Antonio (Tex.) - Restaurants
Additional Information: ID: 22037; Photographs by J. Griffis Smith.; RP: NOT IN FILE
Ref ID: 28707
 
Title: Book reviews (review of Corazon Contento: Sonoran Recipes and Stories from the Heart by Madeline Gallego Thorpe and Mary Tate Engels)
Authors: Crimm,Caroline Castillo
Source: West Texas Historical Association Year Book, 2001, 77 : ,pg 209- 247
Subjects: Thorpe Madeline Gallego Mexican American cookery (Book review)
Additional Information: ID: 19534; RP: NOT IN FILE
Ref ID: 30861
 
Title: Book reviews (review of Corazon Contento: Sonoran Recipes and Stories from the Heart by Madeline Gallego Thorpe and Mary Tate Engels)
Authors: Crimm,Caroline Castillo
Source: West Texas Historical Association Year Book, 2001, 77 : ,pg 209- 247
Subjects: Mexican American cookery (Book review) Thorpe Madeline Gallego
Additional Information: ID: 19534; RP: NOT IN FILE
Ref ID: 69106
 
Title: Book reviews (review of Deleites de la Cocina Mexicana: Healthy Mexican American Cooking by Maria Luisa Urdaneta and Daryl F. Kanter)
Authors: Pilcher,Jeffrey M.
Source: West Texas Historical Association Year Book, 1998, 74 : ,pg 204- 238
Subjects: Mexican American cookery (Book review) Urdaneta Maria Luisa
Additional Information: ID: 9353; RP: NOT IN FILE
Ref ID: 59891
 
Title: Hot plates!
Authors: Sharpe,Patricia
Source: Texas Monthly, 1998, 26 :5 ,pg 130- 133
Subjects: Mexican American cookery
Additional Information: ID: 7774; RP: NOT IN FILE
Ref ID: 60045
 
Title: Salsa: King of Condiments
Authors: Williams,Rosemary
Source: Texas Highways, 1998, 45 :1 ,pg 44- 51
Subjects: Mexican American cookery
Additional Information: ID: 8009; RP: NOT IN FILE
Ref ID: 60260
 
Title: For the road: Book 'em, Santa
Authors:
Source: Texas Highways, 1998, 45 :12 ,pg 54- 55
Subjects: Mexican American cookery Radio - History Television - History Pets
Additional Information: ID: 9373; Books: Tamales by Mark Miller, Stephan Pyles, and John Sedlar; Texas Signs On: The Early Days of Radio and Television by Richard Schroeder; The Texas Dog Lover's Companion by Larry Hodge.; RP: NOT IN FILE
Ref ID: 19476
 
Title: For the road: Book 'em, Santa
Authors:
Source: Texas Highways, 1998, 45 :12 ,pg 54- 55
Subjects: Mexican American cookery Pets Radio - History Television - History
Additional Information: ID: 9373; Books: Tamales by Mark Miller, Stephan Pyles, and John Sedlar; Texas Signs On: The Early Days of Radio and Television by Richard Schroeder; The Texas Dog Lover's Companion by Larry Hodge.; RP: NOT IN FILE
Ref ID: 57657
 
Title: Book reviews (review of Deleites de la Cocina Mexicana: Healthy Mexican American Cooking by Maria Luisa Urdaneta and Daryl F. Kanter)
Authors: Pilcher,Jeffrey M.
Source: West Texas Historical Association Year Book, 1998, 74 : ,pg 204- 238
Subjects: Urdaneta Maria Luisa Mexican American cookery (Book review)
Additional Information: ID: 9353; RP: NOT IN FILE
Ref ID: 39341
 
Title: Ethnic edibles: Comida Sabrosa!
Authors: Peacock,Howard
Source: Texas Highways, 1996, 43 :5 ,pg 48- 51
Subjects: Mexican American cookery
Additional Information: ID: 1263; RP: NOT IN FILE
Ref ID: 53491
 
Title: Ethnic edibles: Comida Sabrosa!
Authors: Peacock,Howard
Source: Texas Highways, 1996, 43 :5 ,pg 48- 51
Subjects: Mexican American cookery
Additional Information: ID: 1263; RP: NOT IN FILE
Ref ID: 39197
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