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Currently Browsing by Subject "Barbecue cookery"

Viewing 1-19 of 19 Record(s)        
 
Title: Of meat and men
Authors: Vine,Katy
Source: Texas Monthly, Feb-12, 40 :2 ,pg 92- 99+
Subjects: Barbecue cookery Austin (Tex.) - Restaurants
Additional Information: Franklin's Barbecue (Austin).
Ref ID: 93339
 
Title: Brady . . . get your goat!
Authors: McSpadden,Wyatt
Source: Texas Highways, Aug-11, 58 :8 ,pg 40- 47
Subjects: Brady (Tex.) - Festivals Barbecue cookery
Additional Information: The 38th Annual World Championship BBQ Goat Cook-Off (Brady).
Ref ID: 92274
 
Title: Follow the Smoke: 14,783 miles of great Texas barbecue
Authors: DeMers,John
Source: Texas Highways, 2009, 56 :3 ,pg 46- 51
Subjects: Barbecue cookery
Additional Information: ID: 2229; Barbecue Restaurants mentioned: Kreuz Market (Lockhart); City Market (Luling); Louie Mueller BBQ (Taylor); Southside Market & Barbecue (Elgin); Texas Pride Barbecue (Adkins); Goode Co. Texas Bar-B-Q (Houston); New Zion Missionary Baptist Church
Ref ID: 80545
 
Title: Holy smoke
Authors: McSpadden,Wyatt
Source: Texas Monthly, 2009, 37 :5 ,pg 124- 131
Subjects: Barbecue cookery
Additional Information: ID: 1804; Excerpt and photographs from: Texas BBQ by Wyatt McSpadden.; RP: NOT IN FILE
Ref ID: 81096
 
Title: Texas BBQ: The meat of the matter
Authors: McSpadden,Wyatt
Source: Texas Highways, 2009, 56 :3 ,pg 36- 45
Subjects: Barbecue cookery
Additional Information: ID: 2228; Barbecue Restaurants mentioned: Smitty's Market (Lockhart); Cooper's Market (Mason); Prause's Market (La Grange); Martin's Market (Bryan); Mac's Split Rail (Mineola); Gonzales Food Market; Dozier's Market (Fulshear); Kreuz Market (Lockhart); Mau
Ref ID: 81097
 
Title: Back of the book: Jerky boy - Summertime and the living is beefy
Authors: Tyer,Brad
Source: Texas Observer, 2009, 101 :13 ,pg 28- 29
Subjects: Barbecue cookery
Additional Information: ID: 1907; Texas BBQ Book by Wyatt McSpadden.; RP: NOT IN FILE
Ref ID: 81653
 
Title: Smoking up Texas
Authors:
Source: Fiscal Notes, 2008, : ,pg 13-  
Subjects: Barbecue cookery
Additional Information: ID: 9548; RP: NOT IN FILE
Ref ID: 44890
 
Title: Up Front
Authors: Lohrmann,Charles J.
Source: Texas Highways, 2008, 55 :12 ,pg Inside front cover-  
Subjects: Barbecue cookery - Books
Additional Information: ID: 9430; Kreuz Market (Lockhart).; RP: NOT IN FILE
Ref ID: 48286
 
Title: Keeper of the flame: Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled--even dessert
Authors: Sharpe,Patricia
Source: Texas Monthly, 2008, 36 :7 ,pg 126- 131
Subjects: Marathon (Tex.) - Restaurants Barbecue cookery
Additional Information: ID: 7935; Cafe Cenizo.; RP: NOT IN FILE
Ref ID: 49882
 
Title: Fire it up; Grilling heats up Texas menus
Authors: Shields,Clint
Source: Fiscal Notes, 2006, : ,pg Online-  
Subjects: Barbecue cookery Texas Restaurant Association
Additional Information: ID: 2689; Hearth, Barbeque and Patio Association.; RP: NOT IN FILE
Ref ID: 50007
 
Title: Restaurant guide: Best fests - The meat of the matter
Authors: McConnico,Patricia Busa
Source: Texas Monthly, 2003, 31 :5 ,pg 222-  
Subjects: Barbecue cookery Electra (Tex.) - Festivals Early (Tex.) - Festivals
Additional Information: ID: 23585; Electra Goat Barbecue and Craft Show, and the Rib Burn Off (Early).; RP: NOT IN FILE
Ref ID: 37253
 
Title: Restaurant guide: Best fests - The meat of the matter
Authors: McConnico,Patricia Busa
Source: Texas Monthly, 2003, 31 :5 ,pg 222-  
Subjects: Barbecue cookery Early (Tex.) - Festivals Electra (Tex.) - Festivals
Additional Information: ID: 23585; Electra Goat Barbecue and Craft Show, and the Rib Burn Off (Early).; RP: NOT IN FILE
Ref ID: 76204
 
Title: The meating: Two buddies and I regularly drive from Austin to Lockhart to eat lunch at Kreuz Market. Why? Because the barbecue is the best in Texas, and because the tradition nourishes our friendship
Authors: Morthland,John
Source: Texas Monthly, 2000, 28 :6 ,pg 120- 125
Subjects: Lockhart (Tex.) - Restaurants Barbecue cookery
Additional Information: ID: 13791; RP: NOT IN FILE
Ref ID: 38031
 
Title: Business: Hot sauce - Five years after the death of its namesake, Stubbs' Legendary Kitchen still has the ingredients of success
Authors: Langer,Andy
Source: Texas Monthly, 2000, 28 :4 ,pg 110+-  
Subjects: Barbecue cookery Stubblefield C.B."Stubb"
Additional Information: ID: 13755; RP: NOT IN FILE
Ref ID: 66306
 
Title: The meating: Two buddies and I regularly drive from Austin to Lockhart to eat lunch at Kreuz Market. Why? Because the barbecue is the best in Texas, and because the tradition nourishes our friendship
Authors: Morthland,John
Source: Texas Monthly, 2000, 28 :6 ,pg 120- 125
Subjects: Barbecue cookery Lockhart (Tex.) - Restaurants
Additional Information: ID: 13791; RP: NOT IN FILE
Ref ID: 66573
 
Title: Business: Hot sauce - Five years after the death of its namesake, Stubbs' Legendary Kitchen still has the ingredients of success
Authors: Langer,Andy
Source: Texas Monthly, 2000, 28 :4 ,pg 110+-  
Subjects: Stubblefield C.B."Stubb" Barbecue cookery
Additional Information: ID: 13755; RP: NOT IN FILE
Ref ID: 36048
 
Title: Afterword: Driving for animal protein
Authors: Erard,Michael
Source: Texas Observer, 1999, 91 :7 ,pg 30- 31
Subjects: Barbecue cookery
Additional Information: ID: 11792; Restaurants: Kreuz's (Lockhart) and Raul's (Fort Davis).; RP: NOT IN FILE
Ref ID: 62247
 
Title: Afterword: Driving for animal protein
Authors: Erard,Michael
Source: Texas Observer, 1999, 91 :7 ,pg 30- 31
Subjects: Barbecue cookery
Additional Information: ID: 11792; Restaurants: Kreuz's (Lockhart) and Raul's (Fort Davis).; RP: NOT IN FILE
Ref ID: 32096
 
Title: Reporter: State wide: Broiling over
Authors: Thompson,Helen
Source: Texas Monthly, 1993, 21 :7 ,pg 66- 68
Subjects: Barbecue cookery - Environmental aspects
Additional Information: ID: 8472; RP: NOT IN FILE
Ref ID: 14235
Viewing 1-19 of 19 Record(s)        

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