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Viewing 1-25 of 42 Record(s)     Next  
 
Title: TH daytripper: Link in to Lockhart
Authors: Garner,Chet
Source: Texas Highways, Jan-11, 58 :1 ,pg 60-  
Subjects: Barbecue Lockhart (Tex.) - Restaurants Lockhart (Tex.) - Museums
Ref ID: 90985
 
Title: Of meat and men
Authors: Vine,Katy
Source: Texas Monthly, Feb-12, 40 :2 ,pg 92- 99+
Subjects: Barbecue cookery Austin (Tex.) - Restaurants
Additional Information: Franklin's Barbecue (Austin).
Ref ID: 93339
 
Title: Brady . . . get your goat!
Authors: McSpadden,Wyatt
Source: Texas Highways, Aug-11, 58 :8 ,pg 40- 47
Subjects: Brady (Tex.) - Festivals Barbecue cookery
Additional Information: The 38th Annual World Championship BBQ Goat Cook-Off (Brady).
Ref ID: 92274
 
Title: Book review: Holy smoke (review of Republic of Barbecue by Elizabeth S. D. Engelhardt)
Authors: Moye,Todd
Source: Texas Observer, 2010, 102 :7 ,pg 32- 33
Subjects: Engelhardt Elizabeth S.D Barbecue (Book review)
Additional Information: ID: 368; RP: NOT IN FILE
Ref ID: 85256
 
Title: The manual: What every Texan should know about...Smoking a brisket
Authors: Valdez,Andrea
Source: Texas Monthly, 2010, 38 :5 ,pg 40-  
Subjects: Beef brisket Mueller Wayne Taylor (Tex.) - Restaurants Barbecue
Additional Information: ID: 264; Louie Mueller Barbecue (Taylor).; RP: NOT IN FILE
Ref ID: 85468
 
Title: Sliced beef and bread, ribs and sauage and a cold Big Red (review of Republic of Barbecue: Stories Beyond the Brisket by Elizabeth S.D. Engelhardt)
Authors: Reynolds,Clay
Source: Texas Books in Review, 2009, 29 :3 ,pg 12- 13
Subjects: Engelhardt Elizabeth S.D Barbecue-Books
Additional Information: ID: 964; RP: NOT IN FILE
Ref ID: 85327
 
Title: Back of the book: Jerky boy - Summertime and the living is beefy
Authors: Tyer,Brad
Source: Texas Observer, 2009, 101 :13 ,pg 28- 29
Subjects: Barbecue cookery
Additional Information: ID: 1907; Texas BBQ Book by Wyatt McSpadden.; RP: NOT IN FILE
Ref ID: 81653
 
Title: Holy smoke
Authors: McSpadden,Wyatt
Source: Texas Monthly, 2009, 37 :5 ,pg 124- 131
Subjects: Barbecue cookery
Additional Information: ID: 1804; Excerpt and photographs from: Texas BBQ by Wyatt McSpadden.; RP: NOT IN FILE
Ref ID: 81096
 
Title: Texas BBQ: The meat of the matter
Authors: McSpadden,Wyatt
Source: Texas Highways, 2009, 56 :3 ,pg 36- 45
Subjects: Barbecue cookery
Additional Information: ID: 2228; Barbecue Restaurants mentioned: Smitty's Market (Lockhart); Cooper's Market (Mason); Prause's Market (La Grange); Martin's Market (Bryan); Mac's Split Rail (Mineola); Gonzales Food Market; Dozier's Market (Fulshear); Kreuz Market (Lockhart); Mau
Ref ID: 81097
 
Title: Follow the Smoke: 14,783 miles of great Texas barbecue
Authors: DeMers,John
Source: Texas Highways, 2009, 56 :3 ,pg 46- 51
Subjects: Barbecue cookery
Additional Information: ID: 2229; Barbecue Restaurants mentioned: Kreuz Market (Lockhart); City Market (Luling); Louie Mueller BBQ (Taylor); Southside Market & Barbecue (Elgin); Texas Pride Barbecue (Adkins); Goode Co. Texas Bar-B-Q (Houston); New Zion Missionary Baptist Church
Ref ID: 80545
 
Title: Sliced beef and bread, ribs and sauage and a cold Big Red (review of Texas BBQ by Wyatt McSpadden)
Authors: Reynolds,Clay
Source: Texas Books in Review, 2009, 29 :3 ,pg 12- 13
Subjects: McSpadden Wyatt Barbecue-Books
Additional Information: ID: 965; RP: NOT IN FILE
Ref ID: 85328
 
Title: BBQ08: Our quintessential, quinquennial review of the fifty best barbecue joints in Texas, with special attention paid to the top five (one of which you've probably never heard of), the cherished components of the classic barbecue meal, and the pits in wh
Authors: Sharpe,Patricia
Source: Texas Monthly, 2008, 36 :6 ,pg 122- 139
Subjects: Barbecue Restaurants
Additional Information: ID: 7870; RP: NOT IN FILE
Ref ID: 49880
 
Title: Keeper of the flame: Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled--even dessert
Authors: Sharpe,Patricia
Source: Texas Monthly, 2008, 36 :7 ,pg 126- 131
Subjects: Marathon (Tex.) - Restaurants Barbecue cookery
Additional Information: ID: 7935; Cafe Cenizo.; RP: NOT IN FILE
Ref ID: 49882
 
Title: Smoking up Texas
Authors:
Source: Fiscal Notes, 2008, : ,pg 13-  
Subjects: Barbecue cookery
Additional Information: ID: 9548; RP: NOT IN FILE
Ref ID: 44890
 
Title: Up Front
Authors: Lohrmann,Charles J.
Source: Texas Highways, 2008, 55 :12 ,pg Inside front cover-  
Subjects: Barbecue cookery - Books
Additional Information: ID: 9430; Kreuz Market (Lockhart).; RP: NOT IN FILE
Ref ID: 48286
 
Title: Top tables: Noteworthy culinary journeys - Rib run
Authors: Mallory,Randy
Source: Texas Highways, 2008, 55 :6 ,pg 14- 16
Subjects: Kilgore (Tex.) - Restaurants Barbecue
Additional Information: ID: 7986; Country Tavern Bar-B-Que.; RP: NOT IN FILE
Ref ID: 48382
 
Title: Pit stops: Barbecue is nothing less than the national food of Texas - This smokin' thing
Authors: Patoski,Joe Nick
Source: Texas Bound, 2006, : ,pg 22-  
Subjects: Barbecue
Additional Information: ID: 4628; RP: NOT IN FILE
Ref ID: 49270
 
Title: Pit stops: Barbecue is nothing less than the national food of Texas
Authors: Burka,Paul;Hall,Michael;Joe,Nick Patoski
Source: Texas Bound, 2006, : ,pg 22- 25
Subjects: Barbecue Restaurants
Additional Information: ID: 4627; The best of the best: Cooper's Pit Bar-B-Q (Mason), Kreuz Market (Lockhart), Louie Mueller Barbecue (Taylor), City Market (Luling), and Smitty's Market (Lockhart). Includes a list of other restaurants with addresses.; RP: NOT IN FILE
Ref ID: 45952
 
Title: Just passing through: Calling all Buffalo Bills and Jills
Authors: Dean,Lou Ann
Source: Texas Highways, 2006, 53 :5 ,pg 60- 62
Subjects: Santa Anna (Tex.) - Barbecue (Cookery) - Festivals
Additional Information: ID: 3730; Santa Anna Championship Bison Cookoff.; RP: NOT IN FILE
Ref ID: 46434
 
Title: Fire it up; Grilling heats up Texas menus
Authors: Shields,Clint
Source: Fiscal Notes, 2006, : ,pg Online-  
Subjects: Barbecue cookery Texas Restaurant Association
Additional Information: ID: 2689; Hearth, Barbeque and Patio Association.; RP: NOT IN FILE
Ref ID: 50007
 
Title: Pit stops: Barbecue is nothing less than the national food of Texas, and --from a mom-and-pop joint in Eagle Lake to a temple of brisket in Taylor--we've searched out the best. On your mark, get set, dig in!
Authors: Patoski,Joe Nick
Source: Texas Monthly, 2003, 31 :5 ,pg 110- 127
Subjects: Barbecue (Cookery)
Additional Information: ID: 23577; Sidebars: The best of the best. Chain gang. The top fifty (alphabetical by city). More than meats.... Mail call. Cuts above.; RP: NOT IN FILE
Ref ID: 39153
 
Title: Restaurant guide: Best fests - The meat of the matter
Authors: McConnico,Patricia Busa
Source: Texas Monthly, 2003, 31 :5 ,pg 222-  
Subjects: Barbecue cookery Early (Tex.) - Festivals Electra (Tex.) - Festivals
Additional Information: ID: 23585; Electra Goat Barbecue and Craft Show, and the Rib Burn Off (Early).; RP: NOT IN FILE
Ref ID: 76204
 
Title: Restaurant guide: Best fests - The meat of the matter
Authors: McConnico,Patricia Busa
Source: Texas Monthly, 2003, 31 :5 ,pg 222-  
Subjects: Barbecue cookery Electra (Tex.) - Festivals Early (Tex.) - Festivals
Additional Information: ID: 23585; Electra Goat Barbecue and Craft Show, and the Rib Burn Off (Early).; RP: NOT IN FILE
Ref ID: 37253
 
Title: Pit stops: Barbecue is nothing less than the national food of Texas, and --from a mom-and-pop joint in Eagle Lake to a temple of brisket in Taylor--we've searched out the best. On your mark, get set, dig in!
Authors: Patoski,Joe Nick
Source: Texas Monthly, 2003, 31 :5 ,pg 110- 127
Subjects: Barbecue (Cookery)
Additional Information: ID: 23577; Sidebars: The best of the best. Chain gang. The top fifty (alphabetical by city). More than meats.... Mail call. Cuts above.; RP: NOT IN FILE
Ref ID: 76436
 
Title: It's the pits
Authors: Fowler,Gene
Source: Texas Highways, 2002, 49 :2 ,pg 20- 27
Subjects: Barbecues (Fireplaces) Photographs
Additional Information: ID: 20112; Photographs by Michael A. Murphy.; RP: NOT IN FILE
Ref ID: 72366
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